Sporulation of Clostridium perfringens Type A in Vacuum-Sealed Meats-Reference-Cited by-同舟云学术

Sporulation of Clostridium perfringens Type A in Vacuum-Sealed Meats

Published:1972-11 Issue:5 Volume:24 Page:834-836
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Dework F. M.¹

Affiliation:

1. Departments of Food Science and Microbiology, Clemson University, Clemson, South Carolina 29631

Abstract

Type A strains of Clostridium perfringens inoculated into vacuum-sealed packages of hamburger, roast beef, ground beef plus cream sauce, and turkey roll produced high levels of spores.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.24.5.834-836.1972

Reference4 articles.

1. The behaviour of a food poisoning strain of Clostridium welchii;Barnes E. M.;J. Appl. Bacteriol.,1963

2. Sweden's Nacha Hospital food system centralizes preparation and distribution;Bjorkman A.;Cornell H. R. A. Quart.,1966

3. Experimental food poisoning by C. welchii;Dishe F. E.;Lancet,1957

4. Dowell W. R. and T. M. Hawkins. 1968. Laboratory

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationship of sporulation, enterotoxin formation, and spoilage during growth of Clostridium perfringens type A in cooked chicken;Applied and Environmental Microbiology;1981-05

2. Enumeration of Food-Borne Clostridium perfringens in Egg Yolk-Free Tryptose-Sulfite-Cycloserine Agar;Applied Microbiology;1974-03