Bacteriocin-Producing Strain of Lactococcus lactis subsp. diacitilactis S50

Author:

Kojic M.1,Svircevic J.1,Banina A.1,Topisirovic L.1

Affiliation:

1. Institute of Molecular Genetics and Genetic Engineering, Vojvode Stepe 283, P.O. Box 794, 11001 Belgrade, Yugoslavia

Abstract

Lactococcus lactis subsp. diacitilactis S50 produces a bacteriocin, designated bacteriocin S50, which has a narrow antibacterial spectrum. It was active only against Lactococcus species, including a nisin producer exhibiting a bactericidal effect. The activity of bacteriocin S50 was sensitive to proteases. It retained antimicrobial activity after being heated to 100°C for up to 60 min and in the pH range 2 to 11.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference14 articles.

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2. Plasmid associated with diplococcin production in Streptococcus cremoris;Davey G. P.;Appl. Environ. Microbiol.,1984

3. Davey G. P. and L. E. Pearce. 1982. Production of diplococcin by Streptococcus cremoris and its transfer to non-producing group N streptococci p. 221-224. In D. Schlessinger (ed.) Microbiology-1982. American Society for Microbiology Washington D.C.

4. Potential of lactic streptococci to produce bacteriocin;Geis A.;Appl. Environ. Microbiol.,1983

5. Antagonistic action of Lactobacillus acidophilus towards intestinal and food borne pathogens in associative culture;Gilliland S. E.;J. Food Prot.,1977

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