The large plasmidome of Lactococcus lactis subsp. lactis bv. diacetylactis S50 confers its biotechnological properties-Reference-Cited by-同舟云学术

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The large plasmidome of Lactococcus lactis subsp. lactis bv. diacetylactis S50 confers its biotechnological properties

Published:2021-01 Issue: Volume:337 Page:108935
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Malesevic Milka,Stanisavljevic Nemanja,Miljkovic Marija,Jovcic Branko,Filipic Brankica,Studholme David J.,Kojic Milan

Funder

Ministry of Education, Science and Technological Development

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference50 articles.

1. The Lactococcus lactis plasmidome: much learnt, yet still lots to discover;Ainsworth;FEMS Microbiol. Rev.,2014

2. Towards exploring toxin-antitoxin systems in Geobacillus: a screen for type II toxin-antitoxin system families in a thermophilic genus;Alkhalili;Int. J. Mol. Sci.,2019

3. The RAST Server: rapid annotations using subsystems technology;Aziz;BMC genomics,2008

4. Microbial domestication signatures of Lactococcus lactis can be reproduced by experimental evolution;Bachmann;Genome Res.,2012

5. Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review;Broadbent;J. Dairy Sci.,2003

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