1. DEIBEL R. H. 1952 Nutritional studies of the ''minute" streptococci and other organisms having a carbon dioxide requirement. S.M. Thesis The University of Chicago Chicago Illinois.
2. Reciprocal replacement of oiic acid and CO, in the nutrition of the "minute;DEIBEL R. H.;J. Bacteriol.,1955
3. Acetic acid metabolism in Torulopsis utilis. III. Metabolic connection between acetic acid and various amino acids;EHRENSVARD G.;J. Biol. Chem.,1951
4. Nutrition of the heterofermentative lactobacilli that cause greening of cured meat products;EVANS J. B.;J. Bacteriol.,1951
5. FIRESTONE B. U. 1959 Growth promoting effects of biotin and biotin derivatives for the oral yeast Candida albicans. S.M. Thesis The University of Chicago Chicago Illinois.