Carbon Dioxide Effects on the Growth and Metabolites of Morphological Variants of Streptococcus thermophilus-Reference-Cited by-同舟云学术

Carbon Dioxide Effects on the Growth and Metabolites of Morphological Variants of Streptococcus thermophilus

Published:1993-12 Issue:12 Volume:76 Page:3683-3689
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Louaileche Hayette,Bracquart Patrice,Saulnier Franck,Desmazeaud Michel,Linden Guy

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference22 articles.

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2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

3. Production of hydrogen peroxide by Lactobacillus acidophilus;Collins;J. Dairy Sci.,1980

4. Reciprocal replacement of oleic acid and CO2 in the nutrition of the “Minute” streptococci and Lactobacillus leichman-nii;Deibel;J. Bacteriol.,1955

5. Evidence that Lactobacillus bulgaricus in yogurt is stimulated by carbon dioxide produced by Streptococcus thermophilus;Driessen;Neth. Milk Dairy J.,1982

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