Genetic Linkage and Physical Mapping for an Oyster Mushroom ( Pleurotus cornucopiae ) and Quantitative Trait Locus Analysis for Cap Color-Reference-Cited by-同舟云学术

Genetic Linkage and Physical Mapping for an Oyster Mushroom ( Pleurotus cornucopiae ) and Quantitative Trait Locus Analysis for Cap Color

Published:2021-10-14 Issue:21 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Zhang Yan¹²,Gao Wei¹²,Sonnenberg Anton³,Chen Qiang¹²,Zhang Jinxia¹²,Huang Chenyang¹²

Affiliation:

1. Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China

2. Key Laboratory of Microbial Resources, Ministry of Agriculture and Rural Affairs, Beijing, China

3. Plant Breeding, Wageningen University and Research Center, Wageningen, The Netherlands

Abstract

Oyster mushrooms are produced and consumed all over the world. Pleurotus cornucopiae is one of the main oyster mushroom species. Dark-cap oyster mushrooms are becoming more and more popular with consumers, but dark varieties are rare on the market.

Funder

National nonprofit institute research grant of Chinese academy of agricultural sciences

China Agriculture Research System of MOF and MARA

Beijing municipal science and technology project

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.00953-21

Reference45 articles.

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5. Pleurospiroketals A–E, Perhydrobenzannulated 5,5-Spiroketal Sesquiterpenes from the Edible Mushroom Pleurotus cornucopiae

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