Toxicity and Antibiotic Activity of Kojic Acid Produced by Aspergillus luteo-virescens-Reference-Cited by-同舟云学术

Toxicity and Antibiotic Activity of Kojic Acid Produced by Aspergillus luteo-virescens

Published:1945-11 Issue:5 Volume:50 Page:579-584
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Morton Harry E.¹,Kocholaty Walter¹,Junowicz-Kocholaty Renate¹,Kelner Albert¹

Affiliation:

1. The William Pepper Laboratory of Clinical Medicine and the Departments of Bacteriology and Physiological Chemistry, School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.50.5.579-584.1945

Reference13 articles.

1. Microbiological aspects of penicillin. VIII. Penicillin from different fungi;FOSTER J. W.;J. Bact.,1945

2. Chemical and physiological properties of kojic acid;FRIEDEMANN T. E.;Science,1934

3. Production of kojic acid by Aspergilue effusw Tiraboshi;JENNINGS M. A.;Nature,1945

4. The chemo-prophylactic and therapeutic action of a wide variety of chemical compounds on two neurotropic virus infections in mice;KRA;J. Immunol.,1944

5. Oxidative fermentations of glucose;MAY E.;U. S. Patent,1935

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