Microbiological Aspects of Penicillin
Author:
Affiliation:
1. Research Laboratory, Merck & Co., Inc., Rahway, N. J.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.49.1.19-29.1945
Reference31 articles.
1. An enzyme from bacteria able to destroy penicillin;ABRAHA;Nature,1940
2. Further observations on penicillin;ABRAHUM E. P.;Lancet,1941
3. An antibacterial substance from Aspergillus clavatus and Penicillium claviforme and its probable identity with patulin;BERGEL F.;Nature,1943
4. Studies in the biochemistry of microorganisms. VII. On kojic acid (5-hydroxy-2-hydroxymethyl-'y-pyrone);BI SHAW;Proc. Roy. Soc. (London), B,1931
5. Flavicin: An antibacterial substance produced by an Aspergillus flavus;TH, A;J. Pharmacol.,1943
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