Biofilm-Forming Capacity of Escherichia coli Isolated from Cattle and Beef Packing Plants: Relation to Virulence Attributes, Stage of Processing, Antimicrobial Interventions, and Heat Tolerance
Author:
Affiliation:
1. University of Lethbridge, Lethbridge, Alberta, Canada
2. Agriculture and Agri-Food Canada, Lacombe, Alberta, Canada
Abstract
Funder
Results Driven Agriculture
Beef Cattle Research Council
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.01126-21
Reference32 articles.
1. Characterization of Escherichia coli O157:H7 Strains from Contaminated Raw Beef Trim during “High Event Periods”
2. Biofilm Formation and Sanitizer Resistance of Escherichia coli O157:H7 Strains Isolated from “High Event Period” Meat Contamination†
3. Phage insertion in mlrA and variations in rpoS limit curli expression and biofilm formation in Escherichia coli serotype O157 : H7
4. Facultative Anaerobes Shape Multispecies Biofilms Composed of Meat Processing Surface Bacteria and Escherichia coli O157:H7 or Salmonella enterica Serovar Typhimurium
5. The role of type 1 and curli fimbriae of Shiga toxin-producing Escherichia coli in adherence to abiotic surfaces
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