Truffle Microbiome Is Driven by Fruit Body Compartmentalization Rather than Soils Conditioned by Different Host Trees-Reference-Cited by-同舟云学术

Truffle Microbiome Is Driven by Fruit Body Compartmentalization Rather than Soils Conditioned by Different Host Trees

Published:2021-08-25 Issue:4 Volume:6 Page:
ISSN:2379-5042
Container-title:mSphere
language:en
Short-container-title:mSphere

Author:

Liu Dong¹,Pérez-Moreno Jesus²,He Xinhua¹³,Garibay-Orijel Roberto⁴,Yu Fuqiang¹

Affiliation:

1. The Germplasm Bank of Wild Species, Yunnan Key Laboratory for Fungal Diversity and Green Development, Chinese Academy of Sciences, Kunming, Yunnan, China

2. Colegio Postgraduados, Campus Montecillo, Edafología, Texcoco, México

3. Department of Land, Air, and Water Resources, University of California—Davis, Davis, California, USA

4. Instituto de Biología, Universidad Nacional Autónoma de México, Ciudad de México, México

Abstract

Currently. the factors that drive the microbiome associated with truffles, the most highly prized fungi in the world, are largely unknown. We demonstrate for the first time here that truffle microbiome composition is strongly driven by associated compartments rather than by symbiotic host trees.

Funder

The Open-Funds of Scientific Research Programs of State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau

Consejo Nacional de Ciencia y Tecnología

MOST | National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/mSphere.00039-21

Reference66 articles.