Affiliation:
1. Department of Pathobiology, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada
2. Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada
3. Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, Guelph, Ontario, Canada
Abstract
ABSTRACT
To assess the impacts of different types of human activity on the development of resistant bacteria in the feces of wild small mammals, we compared the prevalences and patterns of antimicrobial resistance and resistance genes in generic
Escherichia coli
and
Salmonella enterica
isolates from fecal samples collected from wild small mammals living in four environments: swine farms, residential areas, landfills, and natural habitats. Resistance to antimicrobials was observed in
E. coli
isolates from animals in all environments: 25/52 (48%) animals trapped at swine farms, 6/69 (9%) animals trapped in residential areas, 3/20 (15%) animals trapped at landfills, and 1/22 (5%) animals trapped in natural habitats. Animals trapped on farms were significantly more likely to carry
E. coli
isolates with resistance to tetracycline, ampicillin, sulfisoxazole, and streptomycin than animals trapped in residential areas. The resistance genes
sul2
,
aadA
, and
tet
(A) were significantly more likely to be detected in
E. coli
isolates from animals trapped on farms than from those trapped in residential areas. Three
S. enterica
serotypes (Give, Typhimurium, and Newport) were recovered from the feces of 4/302 (1%) wild small mammals. All
Salmonella
isolates were pansusceptible. Our results show that swine farm origin is significantly associated with the presence of resistant bacteria and resistance genes in wild small mammals in southern Ontario, Canada. However, resistant fecal bacteria were found in small mammals living in all environments studied, indicating that environmental exposure to antimicrobials, antimicrobial residues, resistant bacteria, or resistance genes is widespread.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
94 articles.
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