1. North Carolina State University, Department of Food, Nutrition and Bioprocessing Sciences, Raleigh, North Carolina, USA
2. Produce Safety and Microbiology Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Albany, California, USA
3. North Carolina State University, Department of Civil, Construction and Environmental Engineering, Raleigh, North Carolina, USA
4. North Carolina State University, Department of Forestry and Environmental Resources, Raleigh, North Carolina, USA
5. North Carolina State University, Department of Biological and Agricultural Engineering, Raleigh, North Carolina, USA