Affiliation:
1. Wageningen Centre for Food Sciences, NIZO Food Research, 6710 BA Ede, The Netherlands
Abstract
ABSTRACT
NADH oxidase-overproducing
Lactococcus lactis
strains were constructed by cloning the
Streptococcus mutans nox-2
gene, which encodes the H
2
O-forming NADH oxidase, on the plasmid vector pNZ8020 under the control of the
L. lactis nisA
promoter. This engineered system allowed a nisin-controlled 150-fold overproduction of NADH oxidase at pH 7.0, resulting in decreased NADH/NAD ratios under aerobic conditions. Deliberate variations on NADH oxidase activity provoked a shift from homolactic to mixed-acid fermentation during aerobic glucose catabolism. The magnitude of this shift was directly dependent on the level of NADH oxidase overproduced. At an initial growth pH of 6.0, smaller amounts of nisin were required to optimize NADH oxidase overproduction, but maximum NADH oxidase activity was twofold lower than that found at pH 7.0. Nonetheless at the highest induction levels, levels of pyruvate flux redistribution were almost identical at both initial pH values. Pyruvate was mostly converted to acetoin or diacetyl via α-acetolactate synthase instead of lactate and was not converted to acetate due to flux limitation through pyruvate dehydrogenase. The activity of the overproduced NADH oxidase could be increased with exogenously added flavin adenine dinucleotide. Under these conditions, lactate production was completely absent. Lactate dehydrogenase remained active under all conditions, indicating that the observed metabolic effects were only due to removal of the reduced cofactor. These results indicate that the observed shift from homolactic to mixed-acid fermentation under aerobic conditions is mainly modulated by the level of NADH oxidation resulting in low NADH/NAD
+
ratios in the cells.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Cited by
192 articles.
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