Viable but Nonculturable State of Yeast Candida sp. Strain LN1 Induced by High Phenol Concentrations-Reference-Cited by-同舟云学术

Viable but Nonculturable State of Yeast Candida sp. Strain LN1 Induced by High Phenol Concentrations

Published:2021-08-26 Issue:18 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Xie Mengqi¹,Xu Luning¹,Zhang Rong¹,Zhou Yan²³,Xiao Yeyuan⁴,Su Xiaomei¹^ORCID,Shen Chaofeng⁵^ORCID,Sun Faqian¹,Hashmi Muhammad Zaffar⁶,Lin Hongjun¹,Chen Jianrong¹

Affiliation:

1. College of Geography and Environmental Science, Zhejiang Normal University, Jinhua, China

2. Advanced Environmental Biotechnology Centre, Nanyang Environment and Water Research Institute, Nanyang Technological University, Singapore

3. School of Civil and Environmental Engineering, Nanyang Technological University, Singapore

4. Department of Civil and Environmental Engineering, Shantou University, Shantou, China

5. Department of Environmental Engineering, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, China

6. Department of Meteorology, COMSATS University, Islamabad, Pakistan

Abstract

The viable but nonculturable (VBNC) state is known to affect the culturability and activity of microorganisms. However, limited studies have been conducted to investigate the VBNC state of other pollutant degraders, such as fungi.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.01110-21

Reference52 articles.

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2. Bacterial culturability and the viable but non-culturable (VBNC) state studied by a proteomic approach using an artificial soil