DEGRADATION OF ISOPRENOID COMPOUNDS BY MICROORGANISMS I. , Pseudomonas citronellolis n. sp

Author:

Seubert Werner1

Affiliation:

1. Section on Enzymes, National Heart Institute, Bethesda, Maryland

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference15 articles.

1. Enzymatic carboxylation of B-hydroxyisovaleryl coenzyme A;BACHHAWAT B. K.;J. Biol. Chem.,1956

2. BREED R. S. MURRAY E. G. D. AND SMITH N. R. 1957 Bergey's manual of determinative bacteriology 7th ed. Williams & Wilkins Co. Baltimore.

3. DUGGAN E. L. 1957 Measurement of amino acids by column chromatography In Methods in enzymology vol. III pp. 492-504. Edited by S. P. Colowick and N. 0. Kaplan. Academic Press Inc. New York.

4. GOULD R. G. 1958 Biosynthesis of cholesterol. In Cholesterol pp. 209-236. Edited by R. P. Cook. Academic Press Inc. New York.

5. KNAPPE J. AND LYNEN F. 1958 Enzymatische Carboxylierung von 3-methyl-crotonyl-Coenzyme A. Proc. Intern. Congr. Biochem. 4th Congr. (Wien) 49.

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