Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System

Author:

Salsinha Ana S.1,Pimentel Lígia L.123,Fontes Ana L.13,Gomes Ana M.1,Rodríguez-Alcalá Luis M.14ORCID

Affiliation:

1. Universidade Católica Portuguesa, Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal

2. Centro de Investigação em Tecnologias e Sistemas de Informação em Saúde, Faculdade de Medicina da Universidade do Porto, Porto, Portugal

3. Unidade de Investigação de Química Orgânica, Produtos Naturais e Agroalimentares, Universidade de Aveiro, Aveiro, Portugal

4. Centro de Investigación en Recursos Naturales y Sustentabilidad, Universidad Bernardo O'Higgins, Santiago de Chile, Chile

Abstract

Conjugated linoleic acids (CLAs) and conjugated linolenic acids (CLNAs) have gained significant attention due to their anticarcinogenic and lipid/energy metabolism-modulatory effects. However, their concentration in foodstuffs is insufficient for any therapeutic application to be implemented. From a biotechnological standpoint, microbial production of these conjugated fatty acids (CFAs) has been explored as an alternative, and strains of the genera Propionibacterium , Lactobacillus , and Bifidobacterium have shown promising producing capacities.

Funder

Fundação para a Ciência e a Tecnología

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology,Infectious Diseases

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