1. Research Division Food Microbial Systems, Agroscope, Bern, Switzerland
2. Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (Anses), Université Paris-Est, Maisons-Alfort, France
3. Scientific Service Foodborne Pathogens, Sciensano, Brussels, Belgium
4. Université Paris-Saclay, CEA, INRAE, Département Médicaments et Technologies pour la Santé (DMTS), SPI, Gif-sur-Yvette, France
5. Université Paris-Saclay, INRAE, MaIAGE, Jouy-en-Josas, France