Complete Genome Sequence of the Industrial Fast-Acidifying Strain Streptococcus thermophilus N4L-Reference-Cited by-同舟云学术

Complete Genome Sequence of the Industrial Fast-Acidifying Strain Streptococcus thermophilus N4L

Published:2018-08-30 Issue:8 Volume:7 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Proust Lucas¹²,Loux Valentin³,Martin Véronique³,Magnabosco Cristian⁴,Pedersen Martin⁴,Monnet Véronique¹,Juillard Vincent¹

Affiliation:

1. Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France

2. Procelys, Lesaffre Group, Maisons-Alfort, France

3. MaIAGE, INRA, Université Paris-Saclay, Jouy-en-Josas, France

4. Sacco S.r.l., Cadorago, Italy

Abstract

Streptococcus thermophilus is one of the most used dairy starters for the production of yogurt and cheese. We report here the complete genome sequence of the industrial strain S. thermophilus N4L, which is used in dairy technology for its fast-acidifying phenotype.

Funder

Association Nationale de la Recherche et de la Technologie

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/MRA.01029-18

Reference8 articles.

1. Emergence of a Cell Wall Protease in the Streptococcus thermophilus Population

2. Study of Streptococcus thermophilus population on a world-wide and historical collection by a new MLST scheme

3. Three Oligopeptide-binding Proteins Are Involved in the Oligopeptide Transport of Streptococcus thermophilus

4. Real-Time DNA Sequencing from Single Polymerase Molecules

5. Canu: scalable and accurate long-read assembly via adaptive k-mer weighting and repeat separation

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1. Growth, dormancy and lysis: the complex relation of starter culture physiology and cheese flavour formation;Current Opinion in Food Science;2021-06

2. Multi-omics Approach Reveals How Yeast Extract Peptides Shape Streptococcus thermophilus Metabolism;Applied and Environmental Microbiology;2020-10-28

3. Comparative Genomics of Streptococcus thermophilus Support Important Traits Concerning the Evolution, Biology and Technological Properties of the Species;Frontiers in Microbiology;2019-12-20

4. Insights Into the Complexity of Yeast Extract Peptides and Their Utilization by Streptococcus thermophilus;Frontiers in Microbiology;2019-04-30