Study of Streptococcus thermophilus population on a world-wide and historical collection by a new MLST scheme-Reference-Cited by-同舟云学术

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Study of Streptococcus thermophilus population on a world-wide and historical collection by a new MLST scheme

Published:2017-02 Issue: Volume:242 Page:70-81
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Delorme Christine,Legravet Nicolas,Jamet Emmanuel,Hoarau Caroline,Alexandre Bolotin,El-Sharoud Walid M.,Darwish Mohamed S.,Renault Pierre

Funder

Institut National de la Recherche Agronomique

National Interprofessional Center for the Dairy Economy

French National Research Agency

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference64 articles.

1. Diversity and evolution of the microbial populations during manufacture and ripening of Casin, a traditional Spanish, starter-free cheese made from cow's milk;Alegria;Int. J. Food Microbiol.,2009

2. CRISPR-Cas functional module exchange in Escherichia coli;Almendros;MBio,2014

3. Raw milk cheeses;Beuvier,2004

4. Multilocus sequence typing of Oenococcus oeni: detection of two subpopulations shaped by intergenic recombination;Bilhere;Appl. Environ. Microbiol.,2009

5. Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus;Bolotin;Nat. Biotechnol.,2004

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermentation Practices Select for Thermostable Endolysins in Phages;Molecular Biology and Evolution;2024-03-01

2. Genetic diversity and phylogenetic relationships of Streptococcus thermophilus isolates from traditional Turkish yogurt: multilocus sequence typing (MLST);Archives of Microbiology;2024-02-24

3. Cell wall polysaccharides of streptococci: A genetic and structural perspective;Biotechnology Advances;2023-12

4. Dairy practices select for thermostable endolysins in phages;2023-09-27

5. Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles;Food Science and Biotechnology;2023-07-20

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