Whole-Genome Sequencing of Drug-Resistant Salmonella enterica Isolates from Dairy Cattle and Humans in New York and Washington States Reveals Source and Geographic Associations

Author:

Carroll Laura M.1,Wiedmann Martin1,den Bakker Henk2,Siler Julie1,Warchocki Steven1,Kent David1,Lyalina Svetlana3,Davis Margaret4,Sischo William4,Besser Thomas4,Warnick Lorin D.1,Pereira Richard V.5ORCID

Affiliation:

1. Department of Food Science, Cornell University, Ithaca, New York, USA

2. Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA

3. J. D. Gladstone Institutes, San Francisco, California, USA

4. Paul G. Allen School for Global Animal Health, Washington State University, Pullman, Washington, USA

5. Department of Population Health and Reproduction, School of Veterinary Medicine, University of California—Davis, Davis, California, USA

Abstract

ABSTRACT Multidrug-resistant (MDR) Salmonella enterica can be spread from cattle to humans through direct contact with animals shedding Salmonella as well as through the food chain, making MDR Salmonella a serious threat to human health. The objective of this study was to use whole-genome sequencing to compare antimicrobial-resistant (AMR) Salmonella enterica serovars Typhimurium, Newport, and Dublin isolated from dairy cattle and humans in Washington State and New York State at the genotypic and phenotypic levels. A total of 90 isolates were selected for the study (37 S . Typhimurium, 32 S . Newport, and 21 S . Dublin isolates). All isolates were tested for phenotypic antibiotic resistance to 12 drugs using Kirby-Bauer disk diffusion. AMR genes were detected in the assembled genome of each isolate using nucleotide BLAST and ARG-ANNOT. Genotypic prediction of phenotypic resistance resulted in a mean sensitivity of 97.2 and specificity of 85.2. Sulfamethoxazole-trimethoprim resistance was observed only in human isolates ( P < 0.05), while resistance to quinolones and fluoroquinolones was observed only in 6 S . Typhimurium isolates from humans in Washington State. S . Newport isolates showed a high degree of AMR profile similarity, regardless of source. S . Dublin isolates from New York State differed from those from Washington State based on the presence/absence of plasmid replicons, as well as phenotypic AMR susceptibility/nonsusceptibility ( P < 0.05). The results of this study suggest that distinct factors may contribute to the emergence and dispersal of AMR S. enterica in humans and farm animals in different regions. IMPORTANCE The use of antibiotics in food-producing animals has been hypothesized to select for AMR Salmonella enterica and associated AMR determinants, which can be transferred to humans through different routes. Previous studies have sought to assess the degree to which AMR livestock- and human-associated Salmonella strains overlap, as well as the spatial distribution of Salmonella 's associated AMR determinants, but have often been limited by the degree of resolution at which isolates can be compared. Here, a comparative genomics study of livestock- and human-associated Salmonella strains from different regions of the United States shows that while many AMR genes and phenotypes were confined to human isolates, overlaps between the resistomes of bovine and human-associated Salmonella isolates were observed on numerous occasions, particularly for S . Newport. We have also shown that whole-genome sequencing can be used to reliably predict phenotypic resistance across Salmonella isolated from bovine sources.

Funder

USDA National Institute of Food and Agriculture

National Science Foundation

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference81 articles.

1. Foodborne Illness Acquired in the United States—Major Pathogens

2. CDC. 2013. Antibiotic resistance threats in the United States, 2013. CDC, Atlanta, GA.

3. WHO. 2014. Antimicrobial resistance: global report on surveillance. WHO, Geneva, Switzerland.

4. Global trends in antimicrobial use in food animals

5. Industrial Food Animal Production, Antimicrobial Resistance, and Human Health

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