Affiliation:
1. Korea Science Academy of KAIST, Busan, South Korea
2. Department of Microbiology and Immunology, Medical Research Institute, Pusan National University School of Medicine, Yangsan, South Korea
Abstract
ABSTRACT
Pseudomonas fluorescens
, a widespread Gram-negative bacterium, is an ideal protein manufacturing factory (PMF) because of its safety, robust growth, and high protein production.
P. fluorescens
possesses a type I secretion system (T1SS), which mediates secretion of a thermostable lipase (TliA) and a protease (PrtA) through its ATP-binding cassette (ABC) transporter. Recombinant proteins in
P. fluorescens
are attached to the C-terminal signal region of TliA for transport as fusion proteins to the extracellular medium. However, intrinsic TliA from the
P. fluorescens
genome interferes with detection of the recombinant protein and the secreted recombinant protein is hydrolyzed, due to intrinsic PrtA, resulting in decreased efficiency of the PMF. In this research, the lipase and protease genes of
P. fluorescens
SIK W1 were deleted using the targeted gene knockout method. Deletion mutant
P. fluorescens
Δ
tliA
Δ
prtA
secreted fusion proteins without TliA or protein degradation. Using wild-type
P. fluorescens
as an expression host, degradation of the recombinant protein varied depending on the type of culture media and aeration; however, degradation did not occur with the
P. fluorescens
Δ
tliA
Δ
prtA
double mutant irrespective of growth conditions. By homologous expression of
tliA
and the ABC transporter in a plasmid, TliA secreted from
P. fluorescens
Δ
prtA
and
P. fluorescens
Δ
tliA
Δ
prtA
cells was found to be intact, whereas that secreted from the wild-type
P. fluorescens
and
P. fluorescens
Δ
tliA
cells was found to be hydrolyzed. Our results demonstrate that the
P. fluorescens
Δ
tliA
Δ
prtA
deletion mutant is a promising T1SS-mediated PMF that enhances production and detection of recombinant proteins in extracellular media.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
25 articles.
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