An Automated Fluorescent PCR Method for Detection of Shiga Toxin-Producing Escherichia coli in Foods

Author:

Chen Shu1,Xu Renlin1,Yee Arlene1,Wu Kai Yuan2,Wang Chang-Ning2,Read Susan3,De Grandis Stephanie A.4

Affiliation:

1. Guelph Molecular Supercentre, Laboratory Services Division, University of Guelph, Guelph, Ontario, Canada N1H 8J71;

2. Biotronics Technologies Corp., Lowell, Massachusetts 018512;

3. Health of Animals Laboratory, Health Canada, Guelph, Ontario, Canada N1G 3W43; and

4. Office of Research, University of Guelph, Guelph, Ontario, Canada N1G 2W14

Abstract

ABSTRACT An automated fluorescence-based PCR system (a model AG-9600 AmpliSensor analyzer) was investigated to determine whether it could detect Shiga toxin-producing Escherichia coli (STEC). The AmpliSensor PCR assay involves amplification-mediated disruption of a fluorogenic DNA signal duplex (AmpliSensor) that is homologous to conserved target sequences in a 323-bp amplified fragment of Shiga toxin genes stx 1, stx 2, and stx e. Using the Amplisensor assay, we detected 113 strains of STEC belonging to 50 different serotypes, while 18 strains of non-Shiga-toxin-producing E. coli and 68 strains of other bacteria were not detected. The detection limits of the assay were less than 1 to 5 CFU per PCR mixture when pure cultures of five reference strains were used and 3 CFU per 25 g of food when spiked ground beef samples that were preenriched overnight were used. The performance of the assay was also evaluated by using 53 naturally contaminated meat samples and 48 raw milk samples. Thirty-two STEC-positive samples that were confirmed to be positive by the culture assay were found to be positive when the AmpliSensor assay was used. Nine samples that were found to be positive when the PCR assay was used were culture negative. The system described here is an automated PCR-based system that can be used for detection of all serotypes of STEC in food or clinical samples.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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