Xanthan Lyase of Bacillus sp. Strain GL1 Liberates Pyruvylated Mannose from Xanthan Side Chains
Author:
Affiliation:
1. Research Institute for Food Science, Kyoto University, Uji, Kyoto 611-0011,1 and
2. Food & Food Additives Research Laboratories, Dainippon Pharmaceutical Co., Ltd., Suita, Osaka 564-0053,2 Japan
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.64.10.3765-3768.1998
Reference21 articles.
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3. Disc electrophoresis. II. Method and application to human serum proteins.;Davis B. J.;Ann. N. Y. Acad. Sci.,1964
4. Purification and characterization of microbial gellan lyase
5. Polysaccharide lyase: molecular cloning of gellan lyase gene and formation of the lyase from a huge precursor protein in Bacillus sp. GL1.;Hashimoto W.;Arch. Biochem. Biophys.,1998
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