Automatic Assessment of Respiration During Growth in Stirred Fermentors

Author:

Ribbons Douglas W.1

Affiliation:

1. Milstead Laboratory of Chemical Enzymology, “Shell” Research, Ltd., Sittingbourne, Kent, England

Abstract

An apparatus for the continuous and automatic measurement of respiration during growth of micro-organisms in stirred aerated culture is described. The effluent atmosphere from the culture vessels is passed through commercially available oxygen and carbon dioxide gas analyzers, and their electrical output is fed to a multipoint recorder. The apparatus has been used to measure the respiration of Escherichia coli, Pseudomonas aeruginosa, Bacillus thuringiensis, and Methylococcus capsulatus during growth on complex and defined media. In addition, p H values and dissolved oxygen concentrations were measured. Growth of P. thuringiensis in glucose-limited media showed unexpected interruptions in the oxygen consumption curves which resembled diauxic growth; growth of B. thuringiensis in complex media showed similar discontinuities of respiration. These results are explained as the sequential utilization of preferred substrates which, in the case of P. aeruginosa were provided as transient intermediates of glucose.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference19 articles.

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2. Methane as a carbon substrate for the production of microbial cells;Hamer G.;Biotechnol. Bioeng.,1967

3. Herbert D. 1958. Some principles of continuous culture p. 381-396. In G. Tunevall (ed.) Recent progress in microbiology. Almquist & Wiksell Stockholm.

4. Microbial respiration and oxygen tension;Herbert D.;J. Gen. Microbiol. 41:viii-ix.,1965

5. Apparatus for monitoring the oxygen uptake and carbon dioxide production of fermentations;Jensen A. L.;Biotechnol. Bioeng.,1966

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