Apparatus for monitoring the oxygen uptake and carbon dioxide production of fermentations
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference1 articles.
1. Scale-up of antibiotic fermentations by control of oxygen utilization
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analysis of porous breathable stopper and development of PID control for gas phase during shake-flask culture with microorganisms;Applied Microbiology and Biotechnology;2020-09-01
2. Practices of shake-flask culture and advances in monitoring CO2 and O2;Applied Microbiology and Biotechnology;2018-03-26
3. High-aeration capacity shake-flask system;Journal of Fermentation and Bioengineering;1989-01
4. Process analysis and optimal design of a fermentation process based upon elemental balance equations: Generalized semitheoretical equations for estimating rates of oxygen demand and heat evolution;Biotechnology and Bioengineering;1979-07
5. Automatic Assessment of Respiration During Growth in Stirred Fermentors;Applied Microbiology;1969-09
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