1. Department of Biology, University of Kaiserslautern, Kaiserslautern, Germany
2. Institute for Biology I, RWTH Aachen University, Aachen, Germany
3. Department of Plant & Environmental Sciences, Clemson University, Clemson, South Carolina, USA
4. Esteburg Fruit Research and Advisory Centre, Jork, Germany
5. Department of Food Science, Aarhus University, Årslev, Denmark