Affiliation:
1. Department
of Food Science and Technology, College of Bioresource Sciences,
Nihon University, Fujisawa-shi, Kanagawa 252-8510,
Japan
Abstract
ABSTRACT
High-pressure
CO
2
treatment has been studied as a promising method for
inactivating bacterial spores. In the present study, we compared this
method with other sterilization techniques, including heat and pressure
treatment. Spores of
Bacillus coagulans
,
Bacillus
subtilis
,
Bacillus cereus
,
Bacillus
licheniformis
, and
Geobacillus stearothermophilus
were
subjected to CO
2
treatment at 30 MPa and 35°C, to
high-hydrostatic-pressure treatment at 200 MPa and 65°C, or to
heat treatment at 0.1 MPa and 85°C. All of the bacterial spores
except the
G. stearothermophilus
spores were easily
inactivated by the heat treatment. The highly heat- and
pressure-resistant spores of
G. stearothermophilus
were not
the most resistant to CO
2
treatment. We also investigated
the influence of temperature on CO
2
inactivation of
G.
stearothermophilus.
Treatment with CO
2
and 30 MPa of
pressure at 95°C for 120 min resulted in 5-log-order spore
inactivation, whereas heat treatment at 95°C for
120 min and high-hydrostatic-pressure treatment at 30 MPa and
95°C for 120 min had little effect. The activation energy
required for CO
2
treatment of
G. stearothermophilus
spores was lower than the activation energy for heat or pressure
treatment. Although heat was not necessary for inactivationby CO
2
treatment of
G. stearothermophilus
spores,
CO
2
treatment at 95°C was more effective than
treatment at 95°C
alone.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
103 articles.
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