Emergence of a Novel Salmonella enterica Serotype Reading Clonal Group Is Linked to Its Expansion in Commercial Turkey Production, Resulting in Unanticipated Human Illness in North America

Author:

Miller Elizabeth A.1,Elnekave Ehud2,Flores-Figueroa Cristian3,Johnson Abigail1,Kearney Ashley4,Munoz-Aguayo Jeannette3,Tagg Kaitlin A.5,Tschetter Lorelee4,Weber Bonnie P.1,Nadon Celine A.4,Boxrud Dave6,Singer Randall S.1,Folster Jason P.7,Johnson Timothy J.13

Affiliation:

1. Department of Veterinary and Biomedical Sciences, College of Veterinary Medicine, University of Minnesota, Saint Paul, Minnesota, USA

2. Department of Veterinary Population Medicine, College of Veterinary Medicine, University of Minnesota, Saint Paul, Minnesota, USA

3. Mid-Central Research and Outreach Center, University of Minnesota, Willmar, Minnesota, USA

4. Public Health Agency of Canada, National Microbiology Laboratory, Winnipeg, Canada

5. WDS, Inc., Atlanta, Georgia, USA

6. Minnesota Department of Health, Saint Paul, Minnesota, USA

7. Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Abstract

Increasingly, outbreak investigations involving foodborne pathogens are difficult due to the interconnectedness of food animal production and distribution, and homogeneous nature of industry integration, necessitating high-resolution genomic investigations to determine their basis. Fortunately, surveillance and whole-genome sequencing, combined with the public availability of these data, enable comprehensive queries to determine underlying causes of such outbreaks. Utilizing this pipeline, it was determined that a novel clone of Salmonella Reading has emerged that coincided with increased abundance in raw turkey products and two outbreaks of human illness in North America. The rapid dissemination of this highly adapted and conserved clone indicates that it was likely obtained from a common source and rapidly disseminated across turkey production. Key genomic changes may have contributed to its apparent continued success in commercial turkeys and ability to cause illness in humans.

Funder

University of Minnesota College of Veterinary Medicine

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

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