Affiliation:
1. Nitrogen Fixation and Soybean Genetics Laboratory, Agricultural Research Service, Beltsville Agricultural Research Center West, U. S. Department of Agriculture, Beltsville, Maryland 20705, and Agronomy Department, University of Maryland, College Park, Maryland 20742; and Department of Microbiology, University of Agricultural Sciences, GKVK Campus, Bangalore 560 065, India2
Abstract
The pigeon pea strains of
Bradyrhizobium
CC-1, CC-8, UASGR(S), and F4 were evaluated for nodulation, effectiveness for N
2
fixation, and H
2
oxidation with homologous and nonhomologous host plants. Strain CC-1 nodulated
Macroptilium atropurpureum, Vigna unguiculata, Glycine max
, and
G. soja
but did not nodulate
Pisum sativum, Phaseolus vulgaris, Trigonella foenum-graecum
, and
Trifolium repens
. Strain F4 nodulated
G. max
cv. Peking and PI 434937 (Malayan), but the symbioses formed were poor. Similarly,
G. max
cv. Peking, cv. Bragg, PI 434937, PR 13-28-2-8-7, and HM-1 were nodulated by strain CC-1, and symbioses were also poor.
G. max
cv. Williams and cv. Clark were not nodulated. H
2
uptake activity was expressed with pigeon pea and cowpea, but not with soybean.
G. max
cv. Bragg grown in Bangalore, India, in local soil not previously exposed to
Bradyrhizobium japonicum
formed nodules with indigenous
Bradyrhizobium
spp. Six randomly chosen isolates, each originating from a different nodule, formed effective symbioses with pigeon pea host ICPL-407, nodulated PR 13-28-2-8-7 soybean forming moderately effective symbioses, and did not nodulate Williams soybean. These results indicate the six isolates to be pigeon pea strains although they originated from soybean nodules. Host-determined nodulation of soybean by pigeon pea
Bradyrhizobium
spp. may depend upon the ancestral backgrounds of the cultivars. The poor symbioses formed by the pigeon pea strains with soybean indicate that this crop should be inoculated with
B. japonicum
for its cultivation in soils containing only pigeon pea
Bradyrhizobium
spp.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology