1. Ahlawat IPS, Gangaiah B, Singh IP (2005) Pigeonpea (Cajanus cajan) research in India—an overview. Indian J Agri Sci 75:309–320
2. Alam KMM, Mia S, Akter T, Uddin MS (2015) Screening for market price, protein and sugar contents in ten different varieties of pulse produced and consumed in Bangladesh. Sch Acad J Biosci 3:92–97
3. Ali SF, Rawat LS, Meghvansi MK, Mahna SK (2010) Determination of the host range of tree and herb rhizobia for their alternative legumes. J Phytol 2:101–106
4. Amarger N, Macheret V, Laguerre G (1997) Rhizobium gallicum sp. nov. and Rhizobium giardinii sp. nov. from Phaseolus vulgaris nodules. Int J Syst Bacteriol 47:996–1006
5. Anand RC, Dogra RC (1991) Physiological and biochemical characteristics of fast and slow-growing Rhizobium sp. pigeonpea (Cajanus cajan). J Appl Bacteriol 70:197–202