Effect of Alcohols on the Mycological Production of Citric Acid in Surface and Submerged Culture-Reference-Cited by-同舟云学术

Effect of Alcohols on the Mycological Production of Citric Acid in Surface and Submerged Culture

Published:1953-01 Issue:1 Volume:1 Page:1-7
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Moyer Andrew J.¹

Affiliation:

1. Northern Regional Research Laboratory, Peoria, Illinois

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.1.1.1-7.1953

Reference25 articles.

1. Zum Chemismus der durch Aspergillus niger bewirkten Saurebildungsvorgange. VII. tlber die Umwandlung von Alkohol in Citronensaure;BERNHAUER K.;Biochem. Z.,1932

2. tUber die Siurebildung aus Zucher durch Aspergillus niger;BERNHAUER K.;XI. Faktoren der Citronensaurenhaufung. Biochem. Z.,1941

3. StArkebildung bei Schimmelpilzen;BOAS F.;Biochem Z.,1916

4. On the toxic effect of deleterious agents on the germination and growth of certain filamentous fungi;CLARK J. F.;Botan. Gaz.,1899

5. Commercial production of acids by fungi;COCHRANE V. W.;Econ. Botany,1948

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