Affiliation:
1. National Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan
Abstract
ABSTRACT
We developed a novel approach for improving the production of antibiotic from
Streptomyces coelicolor
A3(2) by inducing combined drug-resistant mutations. Mutants with enhanced (1.6- to 3-fold-higher) actinorhodin production were detected at a high frequency (5 to 10%) among isolates resistant to streptomycin (Str
r
), gentamicin (Gen
r
), or rifampin (Rif
r
), which developed spontaneously on agar plates which contained one of the three drugs. Construction of double mutants (
str gen
and
str rif
) by introducing gentamicin or rifampin resistance into an
str
mutant resulted in further increased (1.7- to 2.5-fold-higher) actinorhodin productivity. Likewise, triple mutants (
str gen rif
) thus constructed were found to have an even greater ability for producing the antibiotic, eventually generating a mutant able to produce 48 times more actinorhodin than the wild-type strain. Analysis of
str
mutants revealed that a point mutation occurred within the
rpsL
gene, which encodes the ribosomal protein S12.
rif
mutants were found to have a point mutation in the
rpoB
gene, which encodes the β-subunit of RNA polymerase. Mutation points in
gen
mutants still remain unknown. These single, double, and triple mutants displayed in hierarchical order a remarkable increase in the production of ActII-ORF4, a pathway-specific regulatory protein, as determined by Western blotting analysis. This reflects the same hierarchical order observed for the increase in actinorhodin production. The superior ability of the triple mutants was demonstrated by physiological analyses under various cultural conditions. We conclude that by inducing combined drug-resistant mutations we can continuously increase the production of antibiotic in a stepwise manner. This new breeding approach could be especially effective for initially improving the production of antibiotics from wild-type strains.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
97 articles.
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