1. Department of Biomolecular Innovation, Institute for Biomedical Sciences, Shinshu University, Nagano, Japan
2. Graduate School of Medicine, Science and Technology, Shinshu University, Nagano, Japan
3. Food Research Institute, National Agriculture and Food Research Organization (NARO), Ibaraki, Japan
4. Advanced Analysis Center, National Agriculture and Food Research Organization (NARO), Ibaraki, Japan
5. Academic Institute, Shizuoka University, Shizuoka, Japan
6. Center for the Renaissance of Applied Microbiology, Shinshu University, Nagano, Japan