Perturbation of Anion Balance during Inhibition of Growth of Escherichia coli by Weak Acids
Author:
Affiliation:
1. Department of Molecular and Cell Biology, Institute of Medical Science, Foresterhill, Aberdeen, AB25 2ZD,1 and
2. Microbiology Department, Unilever Research, Colworth House, Sharnbrook, Bedford, MK44 1LQ,2 United Kingdom
Abstract
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/JB.180.4.767-772.1998
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4. Towards an understanding of the structural and functional properties of MscL, a mechanosensitive channel in bacteria;Blount P.;Biol. Cell.,1996
5. Regulation of cytoplasmic pH in bacteria
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