The Outer Membrane of Gram-Negative Bacteria Inhibits Antibacterial Activity of Brochocin-C
Author:
Affiliation:
1. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada T6G 2P5
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.65.10.4329-4333.1999
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4. Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat
5. Effect of nisin on heat injury and inactivation of Salmonella enteritidis PT4.;Boziaris I. S.;Int. J. Food Microbiol.,1998
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