Complete Resequencing and Reannotation of the Lactobacillus plantarum WCFS1 Genome-Reference-Cited by-同舟云学术

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Complete Resequencing and Reannotation of the Lactobacillus plantarum WCFS1 Genome

Published:2011-12-07 Issue:1 Volume:194 Page:195-196
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:Journal of Bacteriology

Author:

Siezen R. J.,Francke C.,Renckens B.,Boekhorst J.,Wels M.,Kleerebezem M.,van Hijum S. A. F. T.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference52 articles.

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2. The microbial ecology of a typical Italian salami during its natural fermentation;Aquilanti;Int. J. Food Microbiol,2007

3. The occurrence and growth of microorganisms during the fermentation of fish sausage;Aryanta;Int. J. Food Microbiol,1991

4. Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages;Aymerich;Appl. Environ. Microbiol,2003

5. The RAST server: rapid annotations using subsystems technology;Aziz;BMC Genomics,2008

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