Dietary Inulin Increases Lactiplantibacillus plantarum Strain Lp900 Persistence in Rats Depending on the Dietary-Calcium Level-Reference-Cited by-同舟云学术

Dietary Inulin Increases Lactiplantibacillus plantarum Strain Lp900 Persistence in Rats Depending on the Dietary-Calcium Level

Published:2021-04-13 Issue:9 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Fuhren Jori¹,Schwalbe Markus¹,Rösch Christiane²,Nijland Reindert³^ORCID,Wels Michiel⁴,Schols Henk A.²,Kleerebezem Michiel¹^ORCID

Affiliation:

1. Host-Microbe Interactomics Group, Wageningen University & Research, Wageningen, The Netherlands

2. Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands

3. Marine Animal Ecology Group, Wageningen University & Research, Wageningen, The Netherlands

4. NIZO Food Research B.V., Ede, The Netherlands

Abstract

Synbiotics combine probiotics with prebiotics to synergistically elicit a health benefit in the consumer. Previous studies have shown that prebiotics can selectively stimulate the growth in the intestine of specific bacterial strains.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.00122-21

Reference71 articles.

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5. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

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