Rice in ancient Korea: status symbol or community food?-Reference-Cited by-同舟云学术

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Rice in ancient Korea: status symbol or community food?

Published:2015-08 Issue:346 Volume:89 Page:838-853
ISSN:0003-598X
Container-title:Antiquity
language:en
Short-container-title:Antiquity

Author:

Kim Minkoo

Abstract

Publisher

Antiquity Publications

Subject

General Arts and Humanities,Archaeology

Reference60 articles.

1. Large-Scale Psychological Differences Within China Explained by Rice Versus Wheat Agriculture

2. Intensification of millet and rice agriculture in Korea: evidence from stable isotopes;Lee;Journal of the Korean Ancient Historical Society,2011

3. The Transition from Foraging to Farming in Prehistoric Korea

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2. Enhanced dietary reconstruction of Korean prehistoric populations by combining δ13C and δ15N amino acids of bone collagen;PLOS ONE;2024-03-27

3. The long rice story. A comparison of rice’s introduction into Italy and Japan;Asian Archaeology;2024-03-20

4. Niche Construction of Ban-nong ban-eoh in Southwestern Korea: Archaeobotanical Data from the Early Iron to Three Kingdoms Periods;Journal of Field Archaeology;2023-06-12

5. Paddy rice, aggregation, and the development of Mumun social organization in Ulsan, southeastern Korea;Archaeological Research in Asia;2023-06

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