Fat, meat quality and sensory attributes of Large White × Landrace barrows fed with crude glycerine-Reference-Cited by-同舟云学术

Fat, meat quality and sensory attributes of Large White × Landrace barrows fed with crude glycerine

Published:2014-07-23 Issue:3 Volume:12 Page:717
ISSN:2171-9292
Container-title:Spanish Journal of Agricultural Research
language:
Short-container-title:Span J Agric Res

Author:

Linares M. Belen,Teruel M. Rocío,Egea Macarena,Villodre Carmen M.,Hernández-Ruipérez Fuensanta,Madrid Josefa,Garrido M. Dolores

Publisher

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

Subject

Agronomy and Crop Science

Reference39 articles.

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2. Glycerol as a by-product of biodiesel production in Brazil: Alternatives for the use of unrefined glycerol

3. AOAC, 1990. Official methods of analysis, 15th ed. Association of Official Agricultural Chemists. Washington DC, USA.

4. Utilização de glicerol na dieta de suínos em crescimento e terminação

5. Bourne M, 2002. Food texture and viscosity. Concept and measurement. Academic Press, London. 427 pp.

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2. Glycerin levels while maintaining the electrolyte balance in finishing pig diets;Revista Brasileira de Zootecnia;2017-03

3. Feeding Iberian × Duroc cross pigs with crude glycerine: Effects of diet and gender on carcass and meat quality;Meat Science;2016-01