Dietary glutamine improves meat quality, skeletal muscle antioxidant capacity and glutamine metabolism in broilers under acute heat stress
Author:
Affiliation:
1. College of Animal Science, Anhui Science and Technology University, Fengyang, People’s Republic of China
Funder
Anhui Science and Technology University
Anhui Provincial Natural Science Foundation
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/09712119.2018.1520113
Reference33 articles.
1. Glutamine, as a Precursor of Glutathione, and Oxidative Stress
2. The Effect of Supplemental Glutamine on Growth Performance, Development of the Gastrointestinal Tract, and Humoral Immune Response of Broilers
3. Application of high pressure processing to improve the functional properties of pale, soft, and exudative (PSE)-like turkey meat
4. Performance traits and immune response of broiler chicks treated with zinc and ascorbic acid supplementation during cyclic heat stress
5. Influence of Progressive Tumor Growth on Glutamine Metabolism in Skeletal Muscle and Kidney
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