Chemical composition and physico-chemical properties of meat from capons as affected by breed and age
Author:
Publisher
Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)
Subject
Agronomy and Crop Science
Cited by 55 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free;Food Chemistry: Molecular Sciences;2024-07
4. Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat;Applied Sciences;2024-05-20
5. The effect of caponization on tibia bone histomorphometric properties of crossbred roosters;Scientific Reports;2024-02-19
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