Impact of salinity on macro- and micronutrients uptake in mango (Mangifera indica L. cv. Osteen) with different rootstocks-Reference-Cited by-同舟云学术

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Impact of salinity on macro- and micronutrients uptake in mango (Mangifera indica L. cv. Osteen) with different rootstocks

Published:2004-03-01 Issue:1 Volume:2 Page:121
ISSN:2171-9292
Container-title:Spanish Journal of Agricultural Research
language:
Short-container-title:Span J Agric Res

Author:

Duran Zuazo V.H.,Martinez Raya A.,Aguilar Ruiz J.,Franco Tarifa D.

Publisher

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

Subject

Agronomy and Crop Science

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Biomass Accumulation and Nutritional Status in Seedlings of Agam, Omer and Shelly Mango Cultivars as a Function of the Rootstock;Horticultural Science and Technology;2023-12-31

3. Salinity and Mulching Effects on Nutrition and Production of Grafted Sour Passion Fruit;Plants;2023-02-24

4. Unlocking the inherent potential of plant genetic resources: food security and climate adaptation strategy in Fiji and the Pacific;Environment, Development and Sustainability;2021-02-17

5. Genetic Resources in Mango;Compendium of Plant Genomes;2021

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