Phosphorus and Potassium Content of Enhanced Meat and Poultry Products: Implications for Patients Who Receive Dialysis-Reference-Cited by-同舟云学术

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Phosphorus and Potassium Content of Enhanced Meat and Poultry Products: Implications for Patients Who Receive Dialysis

Published:2009-07-23 Issue:8 Volume:4 Page:1370-1373
ISSN:1555-9041
Container-title:Clinical Journal of the American Society of Nephrology
language:en
Short-container-title:CJASN

Author:

Sherman Richard A.,Mehta Ojas

Publisher

American Society of Nephrology (ASN)

Subject

Transplantation,Nephrology,Critical Care and Intensive Care Medicine,Epidemiology

Reference17 articles.

1. PHOSPHORUS METABOLISM AND MANAGEMENT IN CHRONIC KIDNEY DISEASE: Phosphorus Homeostasis in Normal Health and in Chronic Kidney Disease Patients with Special Emphasis on Dietary Phosphorus Intake

2. Is controlling phosphorus by decreasing dietary protein intake beneficial or harmful in persons with chronic kidney disease?

3. The Obsession with High Dietary Protein Intake in ESRD Patients on Dialysis: Is It Justified?

4. Dietary Phosphate Restriction and Protein Intake in Dialysis Patients: A Misdirected Focus

5. Dietary habits and counseling focused on phosphate intake in hemodialysis patients with hyperphosphatemia

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1. Education and cooking methods in the management of calcium and PTH serum levels in patients on hemodialysis: a randomized controlled study;Journal of Nephrology;2024-09-13

2. A Survey on Nutrition Labeling for Sodium, Potassium, and Phosphorus of Packaged Food and Beverages;Journal of Renal Nutrition;2024-06

3. KDIGO 2024 Clinical Practice Guideline for the Evaluation and Management of Chronic Kidney Disease;Kidney International;2024-04

4. Food to Prevent Vascular Calcification in Chronic Kidney Disease;Nutrients;2024-02-23

5. Dieta de la Milpa: A Culturally-Concordant Plant-Based Dietary Pattern for Hispanic/Latine People with Chronic Kidney Disease;Nutrients;2024-02-20

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