Amino acids and fatty acids profile of chia (Salvia hispanica L.) and flax (Linum usitatissimum L.) seed
Author:
Publisher
HACCP Consulting
Subject
Food Science
Link
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/332/pdf
Cited by 52 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Evaluation of Salvia hispanica as a Therapeutic Agent against Sodium Arsenic-Induced Testicular Toxicity in a Male Rats Model;Life;2024-01-10
4. Effect of chia oil addition to quail (Coturnix coturnix japonica) diets on growth performance, blood antioxidant status, caecal concentrations of short-chain fatty acids, and biomechanical properties of bones;S AFR J ANIM SCI;2024
5. Chia (Salvia hispanica L.), a Pre-Hispanic Food in the Treatment of Diabetes Mellitus: Hypoglycemic, Antioxidant, Anti-Inflammatory, and Inhibitory Properties of α-Glucosidase and α-Amylase, and in the Prevention of Cardiovascular Disease;Molecules;2023-12-13
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