Chemical composition of fruits of a feijoa (F. sellowiana) in the conditions of subtropics of russia
Author:
Publisher
HACCP Consulting
Subject
Food Science
Link
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/358/pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antioxidant activities in stored fruit, and in flowers of feijoa (Acca sellowianaBerg) in a tropical highland of Mexico;Acta Horticulturae;2022-04
2. Antioxidants in processed fruit, essential oil, and seed oils of feijoa;Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2021-01-21
3. Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts;Journal of Food Science and Technology;2020-01-10
4. Modelos matemáticos para a estimativa da área foliar de cultivares brasileiros de goiabeira-serrana (Acca sellowiana);Agropecuária Catarinense;2019-08-01
5. Characterization of Phenotypic Diversity of Feijoa Fruits of Germplasm Accessions in Brazil;Agrosystems, Geosciences & Environment;2019-01
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