Characterization of Phenotypic Diversity of Feijoa Fruits of Germplasm Accessions in Brazil-Reference-Cited by-同舟云学术

Characterization of Phenotypic Diversity of Feijoa Fruits of Germplasm Accessions in Brazil

Published:2019-01 Issue:1 Volume:2 Page:1-11
ISSN:2639-6696
Container-title:Agrosystems, Geosciences & Environment
language:en
Short-container-title:Agrosyst. geosci. environ.

Author:

Sánchez‐Mora Fernando David¹²,Saifert Luciano²,Ciotta Marlise Nara³,Ribeiro Humberto Nunes³,Petry Vanessa Samara²,Rojas‐Molina Anyela Mayerly²,Lopes Morgana Elis²,Lombardi Gregório Giampiccolo²,Santos Karine Louise⁴,Ducroquet Jean Pierre Henri Joseph³,Nodari Rubens Onofre²

Affiliation:

1. Facultad de Ingeniería AgronómicaUniv. Técnica de ManabíEcuador

2. Programa de Pós‐graduação em Recursos Genéticos VegetaisUniv. Federal de Santa CatarinaFlorianópolisBrasil

3. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina S.A.EPAGRI São JoaquimBrasil

4. Dep. de Ciências Naturais e SociaisCampus de Curitibanos, Univ. Federal de Santa CatarinaBrasil

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2134/age2019.01.0005

Reference43 articles.

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4. Chemical composition of fruits of a feijoa (Feijoa sellowiana) in the conditions of subtropics of Russia;Belous O.;Potravinárstvo,2014

5. Determination of macro‐micro nutrient contents in dried fruit and leaves and some pomological characteristics of selected feijoa genotypes (Feijoa sellowiana Berg.) from Sakarya provinces in Turkey;Beyhan O.;J. Anim. Plant Sci.,2011

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3. Phenological development of fruits in cultivars of feijoa (Acca sellowiana) and its relationship with South American fruit fly infestation;Ciência Rural;2022

4. Feijoa [ Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics;Journal of the Science of Food and Agriculture;2020-07-14

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