Comparison of dietary intake patterns in hemodialysis patients by nutritional status: A cross-sectional analysis-Reference-Cited by-同舟云学术

Comparison of dietary intake patterns in hemodialysis patients by nutritional status: A cross-sectional analysis

Published:2020-06-30 Issue:2 Volume:39 Page:202-212
ISSN:2211-9140
Container-title:Kidney Research and Clinical Practice
language:en
Short-container-title:Kidney Res Clin Pract

Author:

Lee Ji Eun¹^ORCID,Kim Hyun-Jung²^ORCID,Lee Mi Jung³^ORCID,Kwon Young Eun⁴^ORCID,Kyung Min-Sook⁵^ORCID,Park Jung-Tak⁶^ORCID,Lee Jung Pyo⁷^ORCID,Kim Su-Hyun⁸^ORCID,Kim Jung-Hyun⁹^ORCID,Oh Hyung Jung¹⁰^ORCID,Ryu Dong-Ryeol¹¹¹^ORCID

Affiliation:

1. Department of Internal Medicine, School of Medicine, Ewha Womans University, Seoul, Republic of Korea

2. College of Nursing, Ewha Womans University, Seoul, Republic of Korea

3. Department of Internal Medicine, CHA Bundang Medical Center, CHA University, Seongnam, Republic of Korea

4. Department of Internal Medicine, Myongji Hospital, Hanyang University College of Medicine, Goyang, Republic of Korea

5. Graduate School of Yonsei University, Major of Food and Nutrition, Seoul, Republic of Korea

6. Department of Internal Medicine, College of Medicine, Institute of Kidney Disease Research, Yonsei University, Seoul, Republic of Korea

7. Department of Internal Medicine, SMG-SNU Boramae Medical Center, Seoul, Republic of Korea

8. Division of Nephrology, Department of Internal Medicine, Chung-Ang University Hospital, Seoul, Republic of Korea

9. Department of Home Economics Education (Major of Food and Nutrition), Pai Chai University, Daejeon, Republic of Korea

10. Ewha Institute of Convergence Medicine, Ewha Womans University Mokdong Hospital, Seoul, Republic of Korea

11. Tissue Injury Defense Research Center, College of Medicine, Ewha Womans University, Seoul, Republic of Korea

Funder

Ministry of Science and ICT, South Korea

Ministry of Health and Welfare

Publisher

The Korean Society of Nephrology

Subject

Urology,Nephrology

Link

http://pdf.medrang.co.kr/KRCP2/2020/039/KRCP039-02-11.pdf

Reference22 articles.

1. Cepoi V, Ștefan G, Mircescu G. Chronic kidney disease-a challenge for the health care systems. Manag Health 2015;19:3.

2. Prevalence of Chronic Kidney Disease in Korea: the Korean National Health and Nutritional Examination Survey 2011–2013

3. Acchiardo SR, Moore LW, Latour PA. Malnutrition as the main factor in morbidity and mortality of hemodialysis patients. Kidney Int Suppl 1983;16:S199-S203.

4. Qureshi AR, Alvestrand A, Divino-Filho JC, et al. Inflammation, malnutrition, and cardiac disease as predictors of mortality in hemodialysis patients. J Am Soc Nephrol 2002;13(Suppl 1):S28-S36.

5. A Malnutrition-Inflammation Score is correlated with morbidity and mortality in maintenance hemodialysis patients

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