Intradialytic eating practices and health outcomes among hemodialysis patients, cross-sectional study-Reference-Cited by-同舟云学术

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Intradialytic eating practices and health outcomes among hemodialysis patients, cross-sectional study

Published:2024-10 Issue: Volume:63 Page:768-775
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Hamdan May,Al-Amouri Fatima,Ali Aljondi Ayat,Dweik Eman,Al-joubeh Tarteel,Al jondi Thabat,Badrasawi Manal^ORCID

Publisher

Elsevier BV

Reference26 articles.

1. Epidemiology of chronic kidney disease: an update 2022;Kovesdy;Kidney Int Suppl,2022

2. Bone mineral density in Palestinian patients with end-stage renal disease and the related clinical and biochemical factors: cross-sectional study;Nazzal;PLoS One,2020

3. End-stage renal disease in the Middle East: a systematic review and meta-analysis;Malekmakan;Iran J Kidney Dis,2018

4. Factors affecting quality of life in patients on haemodialysis: a cross-sectional study from Palestine;Zyoud;BMC Nephrol,2016

5. Intradialytic complications among patients on twice-weekly maintenance hemodialysis: an experience from a hemodialysis center in Eritrea;Raja;BMC Nephrol,2020

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