Notes from the Field: Outbreak of Campylobacter jejuni Associated with Consuming Undercooked Chicken Liver Mousse — Clark County, Washington, 2016-Reference-Cited by-同舟云学术

Notes from the Field: Outbreak of Campylobacter jejuni Associated with Consuming Undercooked Chicken Liver Mousse — Clark County, Washington, 2016

Published:2017-09-29 Issue:38 Volume:66 Page:1027
ISSN:0149-2195
Container-title:MMWR. Morbidity and Mortality Weekly Report
language:
Short-container-title:MMWR Morb. Mortal. Wkly. Rep.

Author:

Glashower Derel¹,Snyder Jennifer¹,Welch Diane¹,McCarthy Shannon¹

Affiliation:

1. Clark County Public Health, Vancouver, Washington.

Publisher

Centers for Disease Control MMWR Office

Subject

Health Information Management,Health, Toxicology and Mutagenesis,General Medicine,Health (social science),Epidemiology

Reference5 articles.

1. Notes from the field: campylobacteriosis outbreak associated with consuming undercooked chicken liver pâté—Ohio and Oregon, December 2013–January 2014.;Scott;MMWR Morb Mortal Wkly Rep,2015

2. Multistate outbreak of Campylobacter jejuni infections associated with undercooked chicken livers—northeastern United States, 2012.;CDC;MMWR Morb Mortal Wkly Rep,2013

3. Food and Drug Administration. Food code 2013. Silver Spring, MD: US Department of Health and Human Services, Food and Drug Administration; 2013. https://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/ucm374275.htm

4. Food Safety and Inspection Service. Giblets and food safety. Washington, DC: US Department of Agriculture, Food Safety and Inspection Service; 2013. https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/giblets-and-food-safety/ct_index

5. Incidence and antimicrobial resistance profiling of Campylobacter in retail chicken livers and gizzards.;Noormohamed;Foodborne Pathog Dis,2012

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