Enrichment and Direct Plating for Detection of Campylobacter in Chicken Liver Rinse and Exudate
Author:
Funder
USDA-ARS
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Link
https://meridian.allenpress.com/jfp/article-pdf/85/9/1282/3133471/i1944-9097-85-9-1282.pdf
Reference24 articles.
1. Mild heat and freezing to lessen bacterial numbers on chicken liver;Berrang;J. Appl. Poult. Res,2020
2. Variation in Campylobacter multilocus sequence typing subtypes detected from chickens on three different plating media;Berrang;J. Food Prot,2016
3. Campylobacter subtypes detected in broiler ceca and livers collected at slaughter;Berrang;Poult. Sci,2019
4. Multi-locus sequence subtypes of Campylobacter detected on the surface and from internal tissue of retail chicken livers;Berrang;J. Food Prot,2018
5. Outbreak of Campylobacter jejuni associated with consuming undercooked chicken liver mousse — Clark County, Washington. 2016;Glashower;Morb. Mortal. Wkly. Rep,2017
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exudate From Retail Chicken Liver Packaging Allows for Survival of Naturally Occurring Campylobacter, Coliforms, and Aerobic Microorganisms Under Drying Conditions;Journal of Food Protection;2023-08
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